Overview

OVERVIEW-PRO-PLAN-Sterilised-2.5kg-3D-Render-BACK

Feeding
GRAMS PER DAY
Cat Weight Maintenance Sterilised Weight Loss
2 – 4kg 35 – 70gm 30 – 60gm 30 – 55gm
4 – 6kg 70 – 105gm 60 – 90gm 60 – 85gm
6 – 8kg 105 – 140gm 90 – 120gm 85 – 110gm

Feed amount based on 250mL cup (contains approximately 110g PRO PLAN Cat Adult Food Sterilised / Weight Loss

FEEDING INSTRUCTIONS: We recommend you keep your cat in ideal body condition and not allow them to become overweight. To help your cat maintain an ideal body condition, monitor your cat’s weight on a regular basis, making sure that their ribs are easily felt and their waist is visible when viewed from above. Maintaining an ideal body condition can benefit your cat’s lifelong health.

If your cat is over their ideal weight, for a safe rate of weight loss follow these guidelines.  Use the column on the left if your cat has achieved their ideal body weight, and you would like to maintain their weight. Use the middle column if your cat is sterilised. Use the column on the right if your cat needs to lose some weight. For overweight cats, adjust the amounts as needed to target an average monthly loss of 2 to 4% of body weight.

Be sure to provide fresh water in a clean container for your cat daily. Proper diet, exercise and veterinary care are the best ways to keep your cat healthy. If your cat has not had a check-up in the past year, please make an appointment today.

Composition

Salmon and tuna (dehydrated salmon & tuna, salmon & tuna); whole grain wheat; corn protein; dehydrated chicken; minerals, vitamins, amino acids, organic acids and natural flavours (including calcium, phosphorous, sodium, chloride, potassium, magnesium, manganese, copper, zinc, iron, iodine, selenium, vitamin A, vitamin B1, vitamin B2, vitamin B3, folic acid, vitamin B5, vitamin B6, vitamin B12, vitamin C, vitamin D, vitamin E, choline, pyrophosphates, arginine, beta-carotene); natural fibres (beet pulp, cellulose and bran fibre); animal fat preserved with mixed-tocopherols (form of vitamin E); barley and oats; legume protein; wheat protein; fish and/or vegetable oils; natural antioxidants

KEY NUTRIENTS Unit Value
Protein % 41
Fat % 12
Fibre (Max) % 5
Salt (Max) % 2.0
Vitamin A (Min) IU/kg 10,000
Vitamin E (Min) IU/kg 540
Vitamin C (Min) mg/kg 70
Omega 3 Fatty Acids (Min) % 0.7
Omega 6 Fatty Acids (Min) % 1.0
Metabolizable Energy (ME) Kcal/kg 3.45